Join the Shawarmachu family and bring an authentic shawarma experience to your city. Whether you’re a seasoned restaurateur or a passionate entrepreneur,
We provide you with full support to achieve success.
| Item | Cost |
|---|---|
| Franchise Fee | US$ 50,000 |
| Store Setup | US$ 100,000 – 200,000 |
| Total Investment | US$ 150,000 – 250,000 |
With Shawarmacho, you can expect an annual return on investment (ROI) of between 30% and 70%, depending on location, operations, and market conditions. We work with franchisees to maximize profitability.
We take care of everything so you can focus on growing your business.
| Term | Detail |
|---|---|
| Contract Length | years 5 |
| Royalty & Management Fee | 15%of net sales |
Inquiry & Application — Tell us about yourself, your experience, your planned location.
Review & Qualification — We assess your application, financial readiness, and site.
Agreement & Fee — Sign the franchise contract and pay the franchise fee.
Site & Build Out — We assist you in selecting and setting up the location to Shawarmary standards.
Training & Pre-Opening — Owner/manager training, staff onboarding, operations systems installed.
Grand Opening — Launch with support in marketing, promotions, and grand opening events.
The fees cover your rights to use the Shawarmacho brand, initial training, support services, and access to recipes and special systems.
Following the opening, there is a franchise and management fee of 15% of net sales which covers ongoing support, brand services and oversight of operations.
Typically, the process from site selection to grand opening takes several months, depending on site approvals, equipment, permits, and training.
It’s helpful, but not essential – what’s most important is your commitment, financial ability, and willingness to follow the Shawarmacho system. We guarantee appropriate training and support.
